Steps to Prepare Favorite Mini Pepperjack Meatloafs

Mini Pepperjack Meatloafs.

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mini pepperjack meatloafs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mini Pepperjack Meatloafs is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Mini Pepperjack Meatloafs is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mini pepperjack meatloafs using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mini Pepperjack Meatloafs:

1. {Take of ground beef.
2. {Get of eggs.
3. {Get of shredded pepperjack cheese.
4. {Make ready of french fried onions; coarsely pulsed in processor.
5. {Get of roasted red bell pepper; small dice.
6. {Make ready of roasted yellow bell pepper; small dice.
7. {Prepare of large pinch kosher salt & black pepper.
8. {Take of worcestershire sauce.
9. {Make ready of basil; minced.

Instructions to make Mini Pepperjack Meatloafs:

1. Combine all ingredients together in a large mixing bowl. Mix well..
2. Form four mini meatloafs of equal size with your hands..
3. Lay on a baking tray lined with parchment paper. Bake at 350° for approximately 35 minutes, or until thermometer reaches 155°. Alternatively, remove from oven at 150° and carry-over cook under tented foil until thermometer reaches 155°..
4. Variations; Ground almonds, serrano peppers, jalapeños, giardenera relish, pepperoncini, diced provolone, pepperoni, ground pork or pork sausage, fennel seed, shallots, habanero, paprika, smoked paprika, applewood seasoning, celery, bacon, pancetta, chives, cayenne, coriander seed, crushed pepper flakes, parsely, fennel, raw bell peppers, slivered garlic, lemon zest, thyme, tomatoes, fire roasted diced tomatoes, diced green chiles, goat cheese, caramelized onions or shallots, shredded & minced carrots, swiss cheese, parmesean, leeks, spinach, zucchini, yellow squash, scallions, peppercorn melange, pearl onions, mushrooms, mint, dijon, rosemary, chopped olives, pickle relish, mozzarella cheese, corn, cilantro, sofrito, grilled scallions, smoked cumin, Italian seasoning, minced figs, piquillo peppers, minced plums, pulsed pumpkin seeds, salsa, roasted veggies, roasted garlic, black beans, capers, cheddar, harissa, horseradish, marjoram, sesame seeds, tomato paste or puree,.

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