How to Make Favorite Beef Keema (w/ aubergine, lime & coriander)

Beef Keema (w/ aubergine, lime & coriander).

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, beef keema (w/ aubergine, lime & coriander). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Beef Keema (w/ aubergine, lime & coriander) is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Beef Keema (w/ aubergine, lime & coriander) is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have beef keema (w/ aubergine, lime & coriander) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Keema (w/ aubergine, lime & coriander):

1. {Take 1 of white onion.
2. {Get 1 tsp of sugar.
3. {Make ready pinch of salt.
4. {Take 300 g of Beef Mince.
5. {Get 3 of carrots.
6. {Take 1 of small aubgerine.
7. {Get 2 of garlic.
8. {Prepare knob of ginger (15g or so!).
9. {Take 1 of beef stock cube.
10. {Prepare 2 tbsp of tomato paste.
11. {Make ready 1 tbsp of curry powder.
12. {Prepare 150 g of basmati rice.
13. {Take 400 ml of cold water.
14. {Make ready 1 of lime.
15. {Make ready of coriander/cilantro to taste (we used about 10g).

Steps to make Beef Keema (w/ aubergine, lime & coriander):

1. Peel and dice onions. Sauté them in a olive oil over medium-high heat. Add in a pinch of salt and 1 tsp of sugar. Cook until soft, then add in the beef mince, breaking it up thoroughly..
2. Peel and cut carrots into small pieces. Peel and grate/mince ginger and garlic. Cut the aubergine into small bite size pieces. Add this all to the pan..
3. Crumble the beef stock cube, tomato paste, and curry powder. Mix in thoroughly..
4. Stir the basmati rice into the pan. Add 400ml of cold water to the pan, and bring it to a boil. Lower the heat to medium, cover with a lid, and simmer for 10-15min until the rice is cooked and the water absorbed..
5. Add 1/2 lime juice to the pan, along with the coriander..
6. Plate the keema! Squeeze the rest of the lime in the two dishes for a bit of an extra flavour!.

So that is going to wrap this up for this special food beef keema (w/ aubergine, lime & coriander) recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!