Easiest Way to Make Homemade Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema)

Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema).

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, mincemeat (lamb/ beef) and potato curry (aloo keema). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have mincemeat (lamb/ beef) and potato curry (aloo keema) using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):

1. {Take 4 Tbsp of oil.
2. {Get 2 of medium onions finely chopped.
3. {Prepare 1/2 kg of beef / lamb mincemeat (keema).
4. {Take 1 tsp of ginger paste.
5. {Make ready 1 tsp of garlic paste.
6. {Prepare 2 tsp of coriander powder.
7. {Make ready 1/4 tsp of turmeric powder.
8. {Get 1 tsp of salt or to taste.
9. {Make ready 1 tsp of red chili powder.
10. {Prepare 1 tsp of red chilli flakes.
11. {Prepare 1/4 tsp of cinnamon powder (for sprinkle).
12. {Prepare 2 of medium potatoes cut into chunks.
13. {Make ready 1/2 cup of boiled water.
14. {Take 2-3 of green chilies.
15. {Take 1/4 cup of coriander leaves for garnish (divide).
16. {Get 2 of spring onions chopped.

Instructions to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):

1. Heat oil in a pan. Add chopped onions and fry till nice golden brown..
2. Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes..
3. Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook..
4. Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander..
5. Sprinkle cinnamon powder cover and let cook till potatoes are tender. Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice..

So that is going to wrap it up with this special food mincemeat (lamb/ beef) and potato curry (aloo keema) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!