How to Prepare Award-winning Beef Keema (w/ aubergine, lime & coriander)

Beef Keema (w/ aubergine, lime & coriander).

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, beef keema (w/ aubergine, lime & coriander). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Beef Keema (w/ aubergine, lime & coriander) is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Beef Keema (w/ aubergine, lime & coriander) is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook beef keema (w/ aubergine, lime & coriander) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Keema (w/ aubergine, lime & coriander):

1. {Get of white onion.
2. {Make ready of sugar.
3. {Make ready of salt.
4. {Get of Beef Mince.
5. {Prepare of carrots.
6. {Get of small aubgerine.
7. {Prepare of garlic.
8. {Get of ginger (15g or so!).
9. {Prepare of beef stock cube.
10. {Make ready of tomato paste.
11. {Get of curry powder.
12. {Prepare of basmati rice.
13. {Make ready of cold water.
14. {Prepare of lime.
15. {Prepare of coriander/cilantro to taste (we used about 10g).

Steps to make Beef Keema (w/ aubergine, lime & coriander):

1. Peel and dice onions. Sauté them in a olive oil over medium-high heat. Add in a pinch of salt and 1 tsp of sugar. Cook until soft, then add in the beef mince, breaking it up thoroughly..
2. Peel and cut carrots into small pieces. Peel and grate/mince ginger and garlic. Cut the aubergine into small bite size pieces. Add this all to the pan..
3. Crumble the beef stock cube, tomato paste, and curry powder. Mix in thoroughly..
4. Stir the basmati rice into the pan. Add 400ml of cold water to the pan, and bring it to a boil. Lower the heat to medium, cover with a lid, and simmer for 10-15min until the rice is cooked and the water absorbed..
5. Add 1/2 lime juice to the pan, along with the coriander..
6. Plate the keema! Squeeze the rest of the lime in the two dishes for a bit of an extra flavour!.

So that's going to wrap this up with this special food beef keema (w/ aubergine, lime & coriander) recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!