Recipe of Homemade Korean Style Sticky Chilli Chicken

Korean Style Sticky Chilli Chicken.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, korean style sticky chilli chicken. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Korean Style Sticky Chilli Chicken is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Korean Style Sticky Chilli Chicken is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have korean style sticky chilli chicken using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Korean Style Sticky Chilli Chicken:

1. {Prepare of For the chicken:.
2. {Prepare 2 of large chicken breasts, chopped into bite sized pieces,.
3. {Prepare 4 of heaped tbsp cornflour,.
4. {Take 1 tsp of white pepper,.
5. {Prepare 1 tsp of table salt,.
6. {Make ready of For the sauce:.
7. {Take 2 of heaped tbsp gochujang paste,.
8. {Make ready 2 tbsp of runny honey,.
9. {Make ready 2 tbsp of seasoned rice vinegar,.
10. {Make ready 2 tbsp of light soy sauce,.
11. {Get 1/2 tbsp of finely chopped fresh root ginger,.
12. {Make ready 2 tsp of garlic purée paste,.
13. {Make ready 3 tsp of sesame seeds,.
14. {Prepare 1 tsp of sesame oil.
15. {Get of To garnish:.
16. {Prepare 4 of spring onions, chopped finely, whites and greens seperated,.
17. {Prepare of Other:.
18. {Get of Cooking oil for shallow frying.

Steps to make Korean Style Sticky Chilli Chicken:

1. Season the cornflour with salt and pepper then toss the chicken pieces into it to coat..
2. Heat up the oil in a large pan and cover the base by around 1/2 inch, enough to shallow fry. Once hot, (the chicken should immediately sizzle when added), add the chicken pieces in batches and cook until golden, crispy and cooked through..
3. Mix together all of the sauce ingredients until smooth and add in the whites of the onions too, mix through and set aside. Once the chicken is cooked, use a slotted spoon or tongs to carefully transfer it to some kitchen towel to remove the excess oil..
4. Heat up a wok over a medium heat and add in the sauce. Bring to a simmer and let it thicken and reduce down by 1/3rd. Toss the cooked chicken pieces in the sauce until fully coated. Add in half the greens of the spring onions and scatter over a few extra sesame seeds. Toss through once more to incorporate..
5. Garnish with the remaining greens of the spring onions. Recommend to serve up over steamed white rice. Eat and enjoy! :).

So that's going to wrap it up with this exceptional food korean style sticky chilli chicken recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!