Recipe of Speedy Sambal Panggang Ayam | Sambal Grilled Chicken with Simple Slaw

Sambal Panggang Ayam | Sambal Grilled Chicken with Simple Slaw.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, sambal panggang ayam | sambal grilled chicken with simple slaw. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sambal Panggang Ayam

To begin with this particular recipe, we have to first prepare a few components. You can cook sambal panggang ayam | sambal grilled chicken with simple slaw using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sambal Panggang Ayam | Sambal Grilled Chicken with Simple Slaw:

1. {Prepare of Marinade:.
2. {Make ready of Garlic,.
3. {Take of @chillibellasg’s Sambal, 1 TBSP (Adjust To Preference).
4. {Prepare of Gula Melaka Syrup / Pure Honey,.
5. {Prepare of Soy Sauce,.
6. {Take of Chinese Rice Wine / Shaoxing Wine,.
7. {Prepare of Kewpie Mayo,.
8. {Make ready of Sea Salt,.
9. {Prepare of White Pepper,.
10. {Get of Skinless Boneless Chicken Breast / Thigh, 2 Large Pieces.
11. {Prepare of Canola / Sunflower / Grapeseed / Peanut Oil, For Grilling.
12. {Take of Simple Slaw:.
13. {Make ready of Cabbage Finely Sliced,.
14. {Prepare of Carrot Finely Shredded,.
15. {Take of Soy Sauce,.
16. {Get of Sesame Oil,.
17. {Get of Nori Flakes A Pinch (You can use a handful of finely sliced coriander or parsley).
18. {Get of Sesame Seeds,.
19. {Take of Sriracha Powder / Chili Flakes,.
20. {Take of Sea Salt,.

Steps to make Sambal Panggang Ayam | Sambal Grilled Chicken with Simple Slaw:

1. Prepare the chicken. In a pestle and mortar, add and smash garlic. Add in the rest of the ingredients except chicken. Mix until everything is well combined. *If you’re using chicken breast, tenderize with a meat mallet until almost the same thickness.*.
2. Transfer into a shallow bowl together with the marinade. Massage the marinade onto the chicken, coating it well. Cover with cling film and marinate in the fridge for about 2 to 4 hrs. While the chicken is marinating, let’s prepare the slaw..
3. Mix all the ingredients in a large bowl. Toss until well combined. Set aside in the fridge until ready to serve. Cooking and assembly. *If you have an outdoor grill or BBQ, use it to cook the chicken.*.
4. In a griddle, skillet, or pan over medium heat, add in some oil. Once it reaches the smoking point, add in the chicken. Cook until 1/2 way thru or until the bottom is lightly charred. Flip and tilt the griddle, skillet, or pan..
5. Baste the chicken with all the liquid. Remove from heat and set aside to rest. In the same griddle, add the rest of the marinade. Deglaze and reduce by 1/2. This will be the sauce. Serve the chicken with the slaw and sauce immediately..
6. If you are not residing in Singapore, you can replace the sambal with any chili or hot sauce of your preference. Harissa, Sambal Oelek, or Thai Red Chili Sauce will be awesome as well..
7. For the detailed video recipe: https://www.instagram.com/tv/CMADpeMlywh/.

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