Recipe of Ultimate Japanese Style Mackerel and Prawn Fried Rice

Japanese Style Mackerel and Prawn Fried Rice.

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, japanese style mackerel and prawn fried rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Japanese Style Mackerel and Prawn Fried Rice is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Japanese Style Mackerel and Prawn Fried Rice is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook japanese style mackerel and prawn fried rice using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Japanese Style Mackerel and Prawn Fried Rice:

1. {Take of sesame seeds.
2. {Take of nori seaweed.
3. {Make ready of good pinch of sea salt flakes.
4. {Take of vegetable oil.
5. {Make ready of red onion.
6. {Get of medium carrot.
7. {Take of broccoli florets.
8. {Prepare of pre cooked and cooled (refrigerated) basmati rice.
9. {Take of mackerel, drained (if in brine/oil) or rinsed (in sauce).
10. {Get of defrosted cooked prawns.
11. {Get of Yakisoba sauce (I use Otafuku brand).

Steps to make Japanese Style Mackerel and Prawn Fried Rice:

1. Start by making the topping to sprinkle over at the end: heat a non-stick frying pan and add the sesame seeds and the cut up nori sheet. Heat until seeds are lightly browned and start to pop..
2. Remove to a small food processor, add sea salt flakes and blitz until quite fine. Set aside (any leftover can be kept in a sealed jar in the fridge).
3. Peel carrot and onion. Chop vegetables like so....
4. Heat oil in a wok until hot. Add the vegetables and stir fry for five minutes or so, adding a splash of water whenever they start to stick..
5. Next, add the rice, stir frying to break it up. Again, add a little water if needed..
6. When the rice is heated through, add the mackerel and the Yakisoba sauce and stir to combine everything..
7. Lastly, add the prawns and heat through using the heat in the food (do not overcook them or they shrink and become tough).
8. Finally, serve the food topped with a sprinkling of the nori/ sesame seasoning. Enjoy!.

So that's going to wrap it up for this exceptional food japanese style mackerel and prawn fried rice recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!