Recipe of Super Quick Homemade Ridge Gourd-Capsicum chutney/Peerkangai Chutney-No coconut version

Ridge Gourd-Capsicum chutney/Peerkangai Chutney-No coconut version.

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ridge gourd-capsicum chutney/peerkangai chutney-no coconut version. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ridge Gourd-Capsicum chutney/Peerkangai Chutney-No coconut version is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Ridge Gourd-Capsicum chutney/Peerkangai Chutney-No coconut version is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have ridge gourd-capsicum chutney/peerkangai chutney-no coconut version using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ridge Gourd-Capsicum chutney/Peerkangai Chutney-No coconut version:

1. {Take of Capsicum.
2. {Take of coriander of fresh.
3. {Take of Lemon juice.
4. {Get of Salt.
5. {Prepare of onions Small.
6. {Take of Tomatoes.
7. {Take of Green chillies.
8. {Prepare of chillies Red.
9. {Get of Tamarind a small piece.
10. {Take of Oil very minimal.

Instructions to make Ridge Gourd-Capsicum chutney/Peerkangai Chutney-No coconut version:

1. In a pan,drizzle little oil and fry small onions till it's cooked,followed by tomatoes and the chillies.Reduce the spiciness if you find it more.Adding both varieties of chilly is what I prefer!.
2. Now add in the sliced Capsicum and let it cook for few mins. Finally add in salt and ridge Gourd pieces and coriander.Cook till it turns mushy and Capsicum is cooked partially.Add in tamarind..
3. Grind to fine or coarse paste as you prefer the chutney consistency. Squeeze few drops of lemon. I don't prefer a tadka for this but if you do so you can garnish it with curry leaves and mustard seasoning..

So that's going to wrap this up with this special food ridge gourd-capsicum chutney/peerkangai chutney-no coconut version recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!