Step-by-Step Guide to Prepare Quick Quick and easy sweet potato curry

Quick and easy sweet potato curry.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, quick and easy sweet potato curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick and easy sweet potato curry is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Quick and easy sweet potato curry is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have quick and easy sweet potato curry using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quick and easy sweet potato curry:

1. {Prepare of coconut oil or oil of choice.
2. {Make ready of large red onion diced.
3. {Get of tin tomatoes.
4. {Make ready of salt and pepper for taste.
5. {Make ready of minced garlic cloves.
6. {Prepare of garam masala.
7. {Take of curry powder.
8. {Get of paprika.
9. {Prepare of cumin.
10. {Get of chickpeas.
11. {Take of sweet potatoes peeled and duced into 1 inch cubes.
12. {Make ready of tin of coconut milk.
13. {Get of juice of 1 lime.
14. {Take of large handfuls if spinach.
15. {Make ready of serve with wholdmeal basmati or white rice etc.

Instructions to make Quick and easy sweet potato curry:

1. Heat the oil over a medium heat in a large pot.
2. Add the onions and tomatoes and sakt and pepper over the mixture and stir together cook on a medium heat for 10 mins to allow the juices to naturally release and tomatoes cook down and onions soften.
3. After 10 minutes add the chickpeas and sweet potatoes stiring to combine in the tomatoes mixture then add the garlic,garam masala, curry powder,paprika and cumin, stir all to combine and keep stiring till spices become fragrant..
4. Add the coconut milk and mix all together and then bring the curry to a boil and add half cup of hot water and mix and then turn heat down to medium low so the curry simmers for about 20 to 30 mins and cook until the potatoes are tender. every few mins stir the curry. add extra water if needed but note we don't want the curry watery.
5. Once cooked stir in the spinach and lightly squeeze over the lime over the curry (dont skip or forget the lime) stir to combine remove of the heat and taste the curry and taste and add more seaoning if you feel it needs more.
6. Allow curry to cool to allow the spinach to wilt in the heat and then serve along side your choice of side and enjoy.
7. Notes 1. Crushed red pepper flakes: I would start with 1/4 teaspoon in the beginning so that that gets heated up with everything else. Taste and you can always add another 1/4 teaspoon. 2. Harissa paste: if you have a harissa or chilli paste, you can stir a little in before the simmer part so that it can heat up with everything. Even sriracha can work. 3. Lastly, and my favourite, scotch bonnet pepper sauce which adds flavours and lots of heat. A few drops right before simmer again, an.

So that is going to wrap this up for this special food quick and easy sweet potato curry recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!