Simple Way to Make Perfect Simple rosemary chips (vegan)

Simple rosemary chips (vegan).

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, simple rosemary chips (vegan). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Simple rosemary chips (vegan) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Simple rosemary chips (vegan) is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have simple rosemary chips (vegan) using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple rosemary chips (vegan):

1. {Get of Potatoes.
2. {Prepare of oil.
3. {Make ready of rosemary.
4. {Get of Salt and pepper.

Instructions to make Simple rosemary chips (vegan):

1. Chop potatoes into chip shape!.
2. Boil the potatoes for ten minutes! You don’t wanna cook them too long or they’ll get mushy and won’t keep their chip shape when you try to put them on the tray (altho that’s not the end of the world if it happens, they’ll still be tasty).
3. Mix the oil, rosemary, salt and pepper together. The salt is important if you want proper crispy chups! Toss the potatoes in the mix so that they’re totally covered, then spread them out on a baking tray and pour any leftover oil on top..
4. Cook at 200C (400F) until they’s all golden and crisp and tasty tasty! (about 30-40mins) I usually turn up the heat to 220 and shake ‘em about a bit for the last ten minutes..
5. Noms!.

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