Easiest Way to Make Speedy Nasi Lemak - A Malaysian Story
Nasi Lemak - A Malaysian Story.
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, nasi lemak - a malaysian story. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Nasi Lemak - A Malaysian Story is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Nasi Lemak - A Malaysian Story is something that I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook nasi lemak - a malaysian story using 36 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Nasi Lemak - A Malaysian Story:
- {Make ready of A. Chili Sambal.
- {Get 2 c of blended onions paste (see note 1).
- {Make ready 1 c of chili paste (see note 2).
- {Make ready 1 tbsp of thick tamarind juice.
- {Take of (See note 3).
- {Get 25 g of coconut/palm sugar (or more, for a sweeter sambal).
- {Prepare 1 tsp of chicken seasoning powder (or as needed).
- {Take of B. The Rice.
- {Get 5 c of Basmathi Rice.
- {Prepare 2 stalks of lemon grass - bruised.
- {Take 10 cm of cut into.
- {Make ready 5 Slices of young ginger.
- {Make ready 270 g of coconut cream - use AYAM BRAND, see pic.
- {Get 1 1/2 tsp of salt.
- {Take of C. Basic accompaniments.
- {Take 1 of cucumber - sliced.
- {Take of Dried Anchovies - fried until crispy.
- {Take of Raw peanuts - toasted until done in a wok with a tbsp of oil.
- {Prepare of Eggs - boiled or fried.
- {Prepare of Notes:.
- {Prepare 1 of . Blended onions paste.
- {Make ready of ππ» 1 big brown onion.
- {Get of ππ» 1 shallot.
- {Prepare of ππ» 4 garlic.
- {Take of ππ» 5 candlenuts or cashewnuts.
- {Prepare of ππ» a thumb size belacan/terasi/shrimp paste.
- {Make ready of ππ» Blend with 1/3 c of water or as needed.
- {Take of ππ» make into 2 cups of thick paste.
- {Make ready 2 of . Chili Paste.
- {Make ready of ππ» Use a bowl of both mild and hot dried chillies (mixed).
- {Get of ππ» Dried Chillies then cut and soak in hot water to soften.
- {Get of ππ» Next, blend softened chilies with enough water (1/3 c) until fine. Make into a cup of thick paste.
- {Get 3 of . Tamarind juice.
- {Make ready of ππ» Use a thumb size of seedless tamarind paste.
- {Make ready of ππ» Soak in 2 tbsp of hot water and stir to dissolve.
- {Prepare of ππ» Use a tbsp for this recipe.
Instructions to make Nasi Lemak - A Malaysian Story:
- A. Chili Sambal - Heat 1/2 c of oil (plus extra 1/4 c) in a heated wok. Saute 2 cups of blended onions until aromatic. Add a cup of chilli paste and cook on medium heat until oil is separated from the paste. Add tamarind juice, coconut sugar and chicken seasoning powder. Keep stirring until this pale looking paste mixture turns into a dark and thick sambal paste. Taste and adjust seasonings accordingly before removing sambal from the heat..
- B. The Rice - In a rice pot, Wash rice until water is no longer looking cloudy. Drain the water. Place all ingredients in B and mix well with the rice. Measure the level of liquid in the rice pot and then add sufficient water to cook rice. Cook rice as usual. Once cooked, fluff the rice with a chopstick. Note: you can add few cuts of pandan leaves to the rice pot when cooking the rice..
- C. Basic Accompaniments - prepare all accompaniments. Serve with Sambal, rice and the rest of the side dishes or the accompaniments..
So that's going to wrap this up for this special food nasi lemak - a malaysian story recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!