Step-by-Step Guide to Make Favorite Vermicelli Dosa

Vermicelli Dosa.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, vermicelli dosa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vermicelli Dosa is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Vermicelli Dosa is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have vermicelli dosa using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vermicelli Dosa:

1. {Take of Roasted Vermicelli.
2. {Prepare of Sooji/Semolina.
3. {Make ready of Wheat flour.
4. {Make ready of Oats flour.
5. {Take of Curd | Yogurt.
6. {Make ready of Salt.
7. {Take of Onion - 1/2 (Finely chopped).
8. {Prepare of Grated coconut.

Instructions to make Vermicelli Dosa:

1. IngredientsIn a pan add roasted vermicelli and 1/2 cup of water let it cook for 5 -6 mins on medium heat. Cover it and leave it still you assemble rest of the ingedients..
2. Take a mixing bowl and add all the above listed ingredients along with about 3/4 Cup of water. Mix thoroughly and bring it to Uttapam batter consistency. Optionally, you can let the batter rest for 5 minutes..
3. Now add the vermicelli to the above batter. Mix well..
4. Now heat a tawa, pour a laddle full of batter on the hot tawa and spread the batter evenly. Sprinkle few drops of oil to the corners of the dosa. Turn the flame to medium-low and cook for 2 minutes or till the dosa turns golden brown at the edges. Flip the dosa and cook for 1 minute. Turn off the flame and transfer to serving plate..
5. Enjoy hot with sambar / chutney..
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