How to Make Favorite Japanese Style Mackerel and Prawn Fried Rice

Japanese Style Mackerel and Prawn Fried Rice.

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, japanese style mackerel and prawn fried rice. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Japanese Style Mackerel and Prawn Fried Rice is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Japanese Style Mackerel and Prawn Fried Rice is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have japanese style mackerel and prawn fried rice using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese Style Mackerel and Prawn Fried Rice:

1. {Take of sesame seeds.
2. {Make ready of nori seaweed.
3. {Prepare of good pinch of sea salt flakes.
4. {Make ready of vegetable oil.
5. {Make ready of red onion.
6. {Prepare of medium carrot.
7. {Get of broccoli florets.
8. {Take of pre cooked and cooled (refrigerated) basmati rice.
9. {Take of mackerel, drained (if in brine/oil) or rinsed (in sauce).
10. {Prepare of defrosted cooked prawns.
11. {Get of Yakisoba sauce (I use Otafuku brand).

Steps to make Japanese Style Mackerel and Prawn Fried Rice:

1. Start by making the topping to sprinkle over at the end: heat a non-stick frying pan and add the sesame seeds and the cut up nori sheet. Heat until seeds are lightly browned and start to pop..
2. Remove to a small food processor, add sea salt flakes and blitz until quite fine. Set aside (any leftover can be kept in a sealed jar in the fridge).
3. Peel carrot and onion. Chop vegetables like so....
4. Heat oil in a wok until hot. Add the vegetables and stir fry for five minutes or so, adding a splash of water whenever they start to stick..
5. Next, add the rice, stir frying to break it up. Again, add a little water if needed..
6. When the rice is heated through, add the mackerel and the Yakisoba sauce and stir to combine everything..
7. Lastly, add the prawns and heat through using the heat in the food (do not overcook them or they shrink and become tough).
8. Finally, serve the food topped with a sprinkling of the nori/ sesame seasoning. Enjoy!.

So that is going to wrap this up with this exceptional food japanese style mackerel and prawn fried rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!