How to Make Perfect Chana daal and peas pilau

Chana daal and peas pilau.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chana daal and peas pilau. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chana daal and peas pilau is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Chana daal and peas pilau is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chana daal and peas pilau using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chana daal and peas pilau:

1. {Get of rice.
2. {Make ready of split chick peas (chana daal).
3. {Get of peas.
4. {Make ready of onion sliced.
5. {Take of cashews.
6. {Prepare of ghee.
7. {Make ready of oil.
8. {Get of garlic paste.
9. {Take of ginger paste.
10. {Take of chilli paste.
11. {Take of curry leaves.
12. {Take of bay leaves.
13. {Make ready of dried chilli.
14. {Get of star anise.
15. {Prepare of whole black pepper.
16. {Take of cumin.
17. {Take of cloves.
18. {Take of pau bhaji masala.
19. {Make ready of turmeric.
20. {Take of chilli powder.
21. {Take of Salt to taste.

Steps to make Chana daal and peas pilau:

1. Soak the split chick peas in hot water for an hour. Wash rice thoroughly and soak for minimum of 30 minutes.
2. On medium heat, in a pan add ghee and oil and add cumin, black pepper, bay leaves, curry leaves, star anise, red dry chilli, cloves and cashews. Sauté until the cashews are light golden. Add in onion, ginger and garlic and sauté for couple of minutes..
3. Add in the peas and split chick peas. Add in turmeric, pau bhaji masala, chilli powder and salt. Stir and let it cook for further minute. Remove water from rice and add. Stir and mix thoroughly. Add in 2 1/2 cups of water and 1/2 lemon juice. Cover and cook on low heat for 10 minutes or until cooked..
4. Once cooked remove the cover and let it stand for 5 minutes. Transfer in serving bowl. Garnish with roasted peanuts, coriander and baby tomatoes or to your desire. Enjoy!.
5. .

So that is going to wrap it up with this special food chana daal and peas pilau recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!