Steps to Prepare Homemade Crispy tofu satay and Ajard sauce 🌿

Crispy tofu satay and Ajard sauce 🌿.

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, crispy tofu satay and ajard sauce 🌿. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Crispy tofu satay and Ajard sauce 🌿 is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Crispy tofu satay and Ajard sauce 🌿 is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook crispy tofu satay and ajard sauce 🌿 using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy tofu satay and Ajard sauce 🌿:

1. {Get of firm tofu (cut into long big rectangle size).
2. {Prepare of soy milk.
3. {Make ready of breadcrumbs with a Pinch of salt and pepper.
4. {Take of Speedy Satay sauce.
5. {Get of thai red curry paste.
6. {Take of coconut milk.
7. {Prepare of peanut butter.
8. {Make ready of brown sugar.
9. {Get of tamarind paste.
10. {Take of water.
11. {Make ready of soysauce.
12. {Get of Ajard recipe.

Steps to make Crispy tofu satay and Ajard sauce 🌿:

1. Coated tofu with soymilk, then bread crumbs and bake in ovrn for 10-12 min. Turn over half way.
2. Add Thai red curry paste and coconut milk in medium heat saucepan. Mix well then add sugar, soysauce and tamarind paste. Mix well and low the heat down..
3. Add peanut butter in the sauce with a splash of water. Mix until the sauce all combine..
4. Serve your satay sauce with crispy tofu skewers and Ajard sauce.

So that's going to wrap it up for this special food crispy tofu satay and ajard sauce 🌿 recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!