Recipe of Any-night-of-the-week Mutton Rogan Josh #mycookbook

Mutton Rogan Josh #mycookbook.

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, mutton rogan josh #mycookbook. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mutton Rogan Josh #mycookbook is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Mutton Rogan Josh #mycookbook is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mutton rogan josh #mycookbook using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Rogan Josh #mycookbook:

1. {Take 500 g of mutton or lamb.
2. {Make ready 500 g of sliced onions.
3. {Take 1 tbsp of ginger paste.
4. {Take 1 tbsp of garlic paste.
5. {Take 3 of dry red chillies.
6. {Get 2 of cinnamon sticks.
7. {Take 1 tsp of turmeric.
8. {Get 1/2 of coriander powder.
9. {Take to taste of Salt.
10. {Make ready 6 of cloves.
11. {Make ready 2 of black cardamom.
12. {Take 2 of bay leaves.
13. {Make ready 3-4 tbsp of Oil.
14. {Get 1/2 tsp of kashmiri red chilli powder(mainly for red colour).
15. {Take 1/2 tsp of fennnel powder.
16. {Take 400 ml of Water.
17. {Take 1/2 tsp of fenugreek seeds.
18. {Take 1/2 tsp of garam masala.
19. {Get of Fresh chopped coriander to garnish.

Steps to make Mutton Rogan Josh #mycookbook:

1. Place a pot on the gas cooker. Put oil in to the pot, let the oil heat up. Add bay leaves, cardamom, fenugreek seeds and cinnamon stick. Cook them for 1 min till the dry spices start to release their aroma..
2. Add onions, cook them until golden brown. Add ginger and garlic paste. Cook it for another min. Add dry chillies, turmeric,coriander powder and salt. Cook the spices for 2 mins on low heat. Add little bit of water in to the Kashmiri red powder and add in to the masala..
3. Add mutton and cook it for 15 mins, every after 15 mins keep checking it. Add fennel powder, plain yogurt. Give it stir so all the masala get coated very well on the mutton. Add 400ml water and let it simmer. Cook it for another 15 mins. Give a stir. Keep repeating the same process for 3-4 times..
4. Cook it for another 20-30 mins on low heat until the mutton is soft and tender and the gravy is rich in flavour and colour..
5. Garnish with fresh chopped coriander and garam masala. Serve with fresh naan bread or rice..

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