Steps to Prepare Quick Granny's Meatloaf
Granny's Meatloaf.
Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, granny's meatloaf. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Granny's Meatloaf is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Granny's Meatloaf is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have granny's meatloaf using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Granny's Meatloaf:
- {Get of Quick cooking oats.
- {Prepare of Egg, beaten.
- {Make ready of Milk.
- {Take of Salt.
- {Take of Pepper.
- {Take of Onion, diced.
- {Get of Carrot, peeled and minced (optional).
- {Prepare of Rib celery, diced.
- {Get of Minced garlic (2 cloves).
- {Prepare of Ground beef.
- {Make ready of glaze.
- {Get of Keychup.
- {Prepare of Prepared horseradish.
- {Prepare of Worcestershire sauce.
Steps to make Granny's Meatloaf:
- Preheat oven to 325°F. Mix glaze ingredients and set aside..
- Mix all meatloaf ingredients except beef. Crumble beef over mixture and toss to combine. (Do not over mix, that makes meatloaf tough)..
- Form into two loaves on sheet pan lined with tinfoil. Bake 10 minutes. Spoon on glaze..
- Bake 45-50 minutes longer. Remove from oven and let rest for 10 minutes, loosely renting with foil..
- Source: Carla Hall, Redbook Magazine 5/2013.
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