Step-by-Step Guide to Prepare Speedy Easy Emergency Kimchi

Easy Emergency Kimchi.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, easy emergency kimchi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Emergency Kimchi is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Easy Emergency Kimchi is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook easy emergency kimchi using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy Emergency Kimchi:

1. {Prepare of Whole Napa Cabbage.
2. {Get of Korean Chives.
3. {Get 1/2 cup of Gochu Garu (korean chili flakes).
4. {Make ready 1/4 cup of minced garlic.
5. {Prepare 1/4 cup of fish sauce.
6. {Prepare 1/3 cup of coarse sea salt.

Instructions to make Easy Emergency Kimchi:

1. Rinse and chop chives to your liking, preferably 5cm each. Set aside.
2. Prep your napa cabbage, cut it in 4. Traditionally Kimchi are not cut in little pieces but i like to make it pre-cut to make the process of fermentation faster.
3. Drizzle cabbage with salt and marinate for 30mins (if the cabbage are cut in small pieces) or whole night (if the cabbage are in whole).
4. Lightly wash cabbage to rinse excess salt away.
5. Mix cabbage with chives well.
6. Mix all the other ingredients (spices) to make a red paste.
7. Put all ingredients in a large mixing bowl. Mix well with hand (use gloves to prevent the sting of the chili).
8. Put in a kimchi container (new container to avoid unnecessary odor or fumes).
9. Press kimchi with a spoon until it's firm and very little to none air bubbles trapped inbetween cabbages to make a good fermentation base.
10. Keep in the fridge for minimum of 24h.
11. Kimchi can be consumed fresh and fermented, preferably with hot rice.

So that is going to wrap it up with this exceptional food easy emergency kimchi recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!