Recipe of Super Quick Homemade Quick Vegetable Curry

Quick Vegetable Curry.

Quick Vegetable Curry

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, quick vegetable curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Quick Vegetable Curry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Quick Vegetable Curry is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook quick vegetable curry using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick Vegetable Curry:

  1. {Get of olive oil.
  2. {Prepare of onion.
  3. {Make ready of garlic.
  4. {Get of curry powder.
  5. {Make ready of tomato purée.
  6. {Get of chopped tomatoes.
  7. {Prepare of vegetabe stock cube.
  8. {Prepare of water.
  9. {Take of frozen mixed vegetables.
  10. {Make ready of salt.
  11. {Make ready of pepper.
  12. {Take of To Serve.
  13. {Get of Rice.
  14. {Make ready of naan.

Steps to make Quick Vegetable Curry:

  1. Chop the onion and crush the garlic..
  2. In a measuring jug, make up the stock cube with 340ml of boiling water. Add the curry powder and tomato pureé..
  3. In a large saucepan over a medium high heat, heat the oil and sauté the onion and garlic until golden..
  4. Stir in the chopped tomatoes, stock mixture, mixed vegetables, salt, and pepper. Cook for approximately 30 minutes..
  5. Serve with rice or naan. Garnish with coriander if you have some..

So that is going to wrap this up for this special food quick vegetable curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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