Recipe of Ultimate Simple White Chocolate Cheesecake with Raspberry Sauce
Simple White Chocolate Cheesecake with Raspberry Sauce.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple white chocolate cheesecake with raspberry sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Simple White Chocolate Cheesecake with Raspberry Sauce is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Simple White Chocolate Cheesecake with Raspberry Sauce is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have simple white chocolate cheesecake with raspberry sauce using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Simple White Chocolate Cheesecake with Raspberry Sauce:
- {Get of ginger biscuits.
- {Take of butter- room temperature.
- {Get of white chocolate.
- {Prepare of cream cheese.
- {Prepare of double cream.
- {Get of lemon juice.
- {Get of vanilla paste.
- {Make ready of Loose bottomed.
- {Take of Raspberry Sauce.
- {Get of raspberries.
- {Get of icing sugar (or any other sugar or sweetener).
Instructions to make Simple White Chocolate Cheesecake with Raspberry Sauce:
- Break the chocolate into squares and place in a heatproof bowl. Boil water in a saucepan and settle the bowl of chocolate above the water- you don’t want the water to touch the bowl. Heat gently until the chocolate has melted. Set aside to cool while you make the base..
- Blend the biscuits to a fine crumb. Add the butter and continue to blend until the mix starts clumping. If you don’t have a processor you can crush the biscuits in a sealed sandwich bag with a rolling pin, then melt the butter before mixing..
- Pour the biscuit mix into the cake tin and use a dessert spoon to press down firmly. Chill in the fridge while you mix the topping..
- Beat the cream cheese in a large bowl. In a separate bowl whisk the double cream until firm.
- Fold the cooled melted chocolate into the cream cheese. Fold in the cream in 2 or 3 batches. Add the lemon juice and vanilla paste. Once all mixed spoon onto the base, smooth with a spatula or knife and chill until set. Atleast 4 hours, but overnight would be best..
- To make the raspberry sauce put the raspberries, sugar and a splash of water into a saucepan. Heat until the raspberries mush down and the sauce reduces..
- Take a slice of the cheesecake, pour over some sauce and enjoy 😋.
So that is going to wrap this up with this special food simple white chocolate cheesecake with raspberry sauce recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!