Simple Way to Make Any-night-of-the-week Easy mushroom orzo with sausages

Easy mushroom orzo with sausages.

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, easy mushroom orzo with sausages. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy mushroom orzo with sausages is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Easy mushroom orzo with sausages is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook easy mushroom orzo with sausages using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy mushroom orzo with sausages:

1. {Get 200 g of orzo pasta.
2. {Prepare 1 of onion.
3. {Make ready 2 cloves of garlic.
4. {Take 6-8 of veggie sausages.
5. {Take of freshly chopped oregano.
6. {Prepare 250 g of mushrooms (I used baby portobellos).
7. {Prepare 3 tsp of porcini paste.
8. {Make ready 2 of large handfuls Parmesan (plus extra to serve).
9. {Prepare 1 of lemon.
10. {Take of Olive oil.
11. {Get of Seasoning.
12. {Get 1 of tbsp.

Instructions to make Easy mushroom orzo with sausages:

1. Put the sausages in the oven at 180 degrees and cook for 20 minutes. And bring a kettle to the boil..
2. Meanwhile finely slice the onion, chop the garlic, slice the mushrooms and chop the oregano. Then heat a tbsp of olive oil In a large pan, add the onion and cook until soft..
3. In a separate pot, add the orzo and cover with boiling water. Cook over a medium heat for 9 minutes..
4. Coming back to the onions, add the garlic and mushrooms, season with salt and pepper and cook for another 5 minutes until the mushrooms are soft but not soggy. Add the oregano..
5. After 9 minutes (no longer as it’ll go soggy), remove the orzo from the heat, drain and add to the pan with the mushrooms. Then stir in the porcini paste, the zest of a lemon and the juice of half a lemon and turn the heat down low..
6. Remove the sausages from the oven and chop into pieces. Then add them to the orzo mix. Finally add 2 large handfuls of Parmesan cheese and mix together. I topped mine with purple sprouting broccoli but this is optional. You just have a large green salad..
7. Serve with extra olive oil, Parmesan and lemon wedges so people can make it their own..

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