Simple Way to Prepare Homemade Roasted Cashew and Butterscotch cake

Roasted Cashew and Butterscotch cake.

Roasted Cashew and Butterscotch cake

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, roasted cashew and butterscotch cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Roasted Cashew and Butterscotch cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Roasted Cashew and Butterscotch cake is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook roasted cashew and butterscotch cake using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Cashew and Butterscotch cake:

  1. {Make ready of All purpose flour.
  2. {Prepare of Butterscotch [Recipe from Simple recipe dot com].
  3. {Take of egg whole.
  4. {Get of Baking powder.
  5. {Take of Baking soda.
  6. {Take of yogurt thick.
  7. {Get of cashews roasted chopped.
  8. {Get of vegetable oil.
  9. {Get of Milk As needed.
  10. {Prepare of Loaf Pan.
  11. {Take of Non stick paper.

Steps to make Roasted Cashew and Butterscotch cake:

  1. Prepare the butter scotch ahead as we cant use it hot. Pre heat oven to 180C.
  2. Mix yogurt, Sauce, oil, egg and keep aside. In another bowl, mix Flour, Baking powder, cashews and Baking soda..
  3. Make a well in the center of the dry ingredients and add the wet mix. Mix well with a spatula. In case the mix seems dry, add a tbsp of milk at a time. We want the batter to be thick but certainly not pour-able..
  4. Line a loaf tin with non stick paper and lightly grease it too. Transfer the batter to the tin and bake at 180C for 25-30 minutes or until the top is nice and brown and toothpick inserted in the center comes out clean..
  5. Transfer to a wire rack to cool and slice..

So that's going to wrap this up for this special food roasted cashew and butterscotch cake recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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