Steps to Make Ultimate Pork, apple and sage meatloaf

Pork, apple and sage meatloaf.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, pork, apple and sage meatloaf. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pork, apple and sage meatloaf is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Pork, apple and sage meatloaf is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork, apple and sage meatloaf using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork, apple and sage meatloaf:

1. {Prepare 500 g of pork mince.
2. {Make ready 2 of small apples or 1 big one, peeled, cored and finely diced.
3. {Take of Stale bread for breadcrumbs.
4. {Get leaves of Few sage.
5. {Prepare 1 of egg.
6. {Make ready to taste of Salt and pepper.
7. {Make ready of veg to serve.
8. {Get of few knobs of butter.

Instructions to make Pork, apple and sage meatloaf:

1. Whizz up bread and sage in a food processor. Prep the apples.
2. Put mince in a bowl. Add breadcrumbs (save a tiny bit) apple, egg and season to taste. Mix well with a fork then get stuck in with your hands.
3. Shape into a loaf. Roll in remaining breadcrumbs and rest in fridge for an hour. When ready, preheat oven to 180. Put in an oven proof dish and add a few knobs of butter on top..
4. Roast for about 40 mins until cooked. Rest for 10 mins until serving 😍.

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