Easiest Way to Make Favorite Roasted Cashew and Butterscotch cake

Roasted Cashew and Butterscotch cake.

Roasted Cashew and Butterscotch cake

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, roasted cashew and butterscotch cake. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Roasted Cashew and Butterscotch cake is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Roasted Cashew and Butterscotch cake is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook roasted cashew and butterscotch cake using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Cashew and Butterscotch cake:

  1. {Make ready 1.5 cups of All purpose flour.
  2. {Take 4 tbsps of Butterscotch [Recipe from Simple recipe dot com].
  3. {Get 1 of egg whole.
  4. {Take 1.5 tsps of Baking powder.
  5. {Get 1 tsp of Baking soda.
  6. {Prepare 1/2 cup of yogurt thick.
  7. {Take 20 - 24 of cashews roasted chopped.
  8. {Prepare 1/4 cup of vegetable oil.
  9. {Take of Milk As needed.
  10. {Take 1 of Loaf Pan.
  11. {Make ready of Non stick paper.

Instructions to make Roasted Cashew and Butterscotch cake:

  1. Prepare the butter scotch ahead as we cant use it hot. Pre heat oven to 180C.
  2. Mix yogurt, Sauce, oil, egg and keep aside. In another bowl, mix Flour, Baking powder, cashews and Baking soda..
  3. Make a well in the center of the dry ingredients and add the wet mix. Mix well with a spatula. In case the mix seems dry, add a tbsp of milk at a time. We want the batter to be thick but certainly not pour-able..
  4. Line a loaf tin with non stick paper and lightly grease it too. Transfer the batter to the tin and bake at 180C for 25-30 minutes or until the top is nice and brown and toothpick inserted in the center comes out clean..
  5. Transfer to a wire rack to cool and slice..

So that's going to wrap it up with this special food roasted cashew and butterscotch cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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