Easiest Way to Prepare Award-winning Quick & Healthy Kedgeree #dairy free #gluten-free #vegetarian-friendly

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30 Dec, 2021

Quick & Healthy Kedgeree #dairy free #gluten-free #vegetarian-friendly.

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quick & healthy kedgeree #dairy free #gluten-free #vegetarian-friendly. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Quick & Healthy Kedgeree #dairy free #gluten-free #vegetarian-friendly is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Quick & Healthy Kedgeree #dairy free #gluten-free #vegetarian-friendly is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook quick & healthy kedgeree #dairy free #gluten-free #vegetarian-friendly using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quick & Healthy Kedgeree #dairy free #gluten-free #vegetarian-friendly:

{Make ready of / 1 lb smoked haddock.
{Make ready of basmati rice.
{Take of spinach.
{Make ready of frozen peas (optional).
{Take of large onion, finely chopped.
{Prepare of garlic cloves, finely chopped.
{Prepare of Olive oil or butter, to sauté onion and garlic.
{Take of eggs (one per person).
{Prepare of Spices.
{Make ready of turmeric.
{Make ready of ground coriander.
{Make ready of ground cumin.
{Get of ground ginger.
{Take of chilli (to taste).
{Take of dried parsley or herbs du Provence.
{Prepare of bay leaves.
{Get of Kafir lime leaves (or juice of 1/2 lime).
{Make ready of vegetable stock cube, gluten-free, no salt & organic (optional).
{Make ready of Salt and pepper.
{Get of fresh coriander (chopped).

Instructions to make Quick & Healthy Kedgeree #dairy free #gluten-free #vegetarian-friendly:

Add kafir lime leaves and bay leaf to c. 500 ml of water and bring to a simmer. Add fish and cook for 4-6 minutes until it’s cooked but still a firm filet..
Add enough oil or butter/ghee to cover bottom of the sauce pan. Finely chop onion and garlic, add to the pan, and sauté until translucent but not brown..
Add all remaining spices except fresh coriander to the mix and stir in well with the onions..
Take the liquid from cooked fish and transfer it to the pan with onions and garlic, together with bay and kafir lime leaves. Add rice and cook on medium heat as you would otherwise cook rice. Add more water if required. If you are using lemon juice instead of kafir lime leaves, add it here..
Once rice is starting to become soft but is not fully cooked, add frozen peas (optional - I didn’t use them here as I didn’t want to add extra carbohydrates).
When rice is cooked and soft but still there is liquid left, mix in the fresh spinach and stir until it wilts..
Flake the fish with a spatula into medium sized peace’s and add to the the kedgree, stirring it in but not too much as not to mince the fish too much..
Remove from heat and set aside to cool a bit. Serve with chopped fresh coriander and egg on top and eat warm. if you like sour taste, add a quarter of lime to the garnish..

So that's going to wrap it up for this exceptional food quick & healthy kedgeree #dairy free #gluten-free #vegetarian-friendly recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!