Recipe of Ultimate Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema)

Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema).

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mincemeat (lamb/ beef) and potato curry (aloo keema). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mincemeat (lamb/ beef) and potato curry (aloo keema) using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):

1. {Make ready of oil.
2. {Prepare of medium onions finely chopped.
3. {Prepare of beef / lamb mincemeat (keema).
4. {Get of ginger paste.
5. {Get of garlic paste.
6. {Get of coriander powder.
7. {Get of turmeric powder.
8. {Prepare of salt or to taste.
9. {Take of red chili powder.
10. {Take of red chilli flakes.
11. {Prepare of cinnamon powder (for sprinkle).
12. {Take of medium potatoes cut into chunks.
13. {Get of boiled water.
14. {Prepare of green chilies.
15. {Make ready of coriander leaves for garnish (divide).
16. {Prepare of spring onions chopped.

Instructions to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):

1. Heat oil in a pan. Add chopped onions and fry till nice golden brown..
2. Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes..
3. Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook..
4. Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander..
5. Sprinkle cinnamon powder cover and let cook till potatoes are tender. Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice..

So that is going to wrap this up with this special food mincemeat (lamb/ beef) and potato curry (aloo keema) recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!