Step-by-Step Guide to Make Any-night-of-the-week Meatloaf with prosciutto, porcini sauce and pan fried asparagus

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9 Dec, 2021

Meatloaf with prosciutto, porcini sauce and pan fried asparagus.

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, meatloaf with prosciutto, porcini sauce and pan fried asparagus. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Meatloaf with prosciutto, porcini sauce and pan fried asparagus is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Meatloaf with prosciutto, porcini sauce and pan fried asparagus is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook meatloaf with prosciutto, porcini sauce and pan fried asparagus using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:

{Make ready of Meatloaf :.
{Make ready of mince.
{Make ready of prosciutto - San Daniele if possible.
{Make ready of Crustless bread.
{Make ready of milk.
{Make ready of egg.
{Take of Parmesan cheese.
{Make ready of Salt and pepper.
{Prepare of Bit of butter.
{Take of Fine breadcrumbs.
{Prepare of Sauce :.
{Take of Chopped carrots onions and celery.
{Make ready of Chopped porcini mushrooms - about.
{Make ready of stock.
{Get of Olive oil.
{Make ready of Glug of white wine.
{Prepare of Asparagus tips :.
{Make ready of Enough asparagus for everyone.
{Take of butter.
{Get of Salt and pepper.

Steps to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:

Start making the sauce. Fry veggies gently in a little oil. After a min or two add mushrooms and turn up the heat. When mushrooms start to release their water, add wine and let it evaporate. Then add stock, salt and pepper and simmer for about 20 mins..
When sauce has reduced a bit, whizz up with a hand blender and set aside. Preheat oven to 180. Put bread in a bowl, add a splash of milk and let it soak for a few minutes. Put mince in a bowl. Add Parmesan egg, salt and pepper..
Squeeze out the milk from the bread. Add to mince. Mix everything really well until you have a homogeneous mixture. Lay out mince onto some foil. Shape into a rectangle..
Add prosciutto on top. Roll up into a sausage. Put on a wire rack to cook. Sprinkle with breadcrumbs and add a few knobs of butter. Roast for about 40 minutes.
Rest the meatloaf while you cook the asparagus for 5-6 minutes in a pan of hot butter. Reheat the sauce and serve 😀.

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