Steps to Make Speedy Sausage and Spinach Gnocchi (Vegetarian)

Sausage and Spinach Gnocchi (Vegetarian).

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sausage and spinach gnocchi (vegetarian). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sausage and Spinach Gnocchi (Vegetarian) is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Sausage and Spinach Gnocchi (Vegetarian) is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have sausage and spinach gnocchi (vegetarian) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and Spinach Gnocchi (Vegetarian):

1. {Prepare 500 g of gnocchi,.
2. {Take 250 g of baby leaf spinach,.
3. {Prepare 3 of garlic cloves, crushed,.
4. {Take 1 of hot red chilli sliced into thin circles, seeds left in,.
5. {Get of Fresh Thyme, cut very finely (around 4 tbsp worth),.
6. {Get 4 of Vegetarian sausages (I used Linda McCartney),.
7. {Prepare 1 tbsp of salted butter,.
8. {Make ready of Salt and pepper to season,.
9. {Prepare of Olive oil Frylight or regular olive oil substitute.

Steps to make Sausage and Spinach Gnocchi (Vegetarian):

1. Bring a large saucepan of salted water to the boil, ready for cooking the gnocci, in the meantime place the sausages under a grill (or you could use a George Foreman), on a medium heat. As the sausages are cooking heat a frying pan over a medium heat too..
2. Spray the base of the frying pan with Frylight so it's evenly coated and add the minced garlic. Add the gnocchi to the salted boiling water and begin to cook it..
3. Add the sliced chillies into the frying pan with the garlic and also the chopped Thyme. Fry for around 1-2 minutes until fragrant, using a spatula to move it around the pan so it doesn't burn..
4. Add the butter to the frying pan and once melted add the spinach on top and stir a little until it begins to wilt down. Season with salt and pepper and turn the heat down really low to keep warm..
5. You may need to turn the sausages in the grill now, ensure they don't burn..
6. Once the gnocchi is floating and cooked, drain it off in a collender. Once drained add it into the frying pan with the spinach. Stir and combine all the ingredients..
7. Check on the sausages, they should be cooked through by now. Remove from the grill and place onto a chopping board..
8. Slice up the sausages into bite size pieces then add to the frying pan with the gnocchi, season with a little more salt and pepper. Combine everything together well. Serve up right away into shallow bowls or plates, and enjoy! :).

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