Simple Way to Prepare Quick Vegetarian Sausage Rolls pastries
Vegetarian Sausage Rolls pastries.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, vegetarian sausage rolls pastries. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vegetarian Sausage Rolls pastries is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Vegetarian Sausage Rolls pastries is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegetarian sausage rolls pastries using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Sausage Rolls pastries:
- {Take of Ingredients for pastry.
- {Make ready 100 g of butter.
- {Make ready pinch of salt.
- {Prepare 1 cup of flour.
- {Get 1 teaspoon of crushed cumin.
- {Prepare 50 ml of ice cold water.
- {Take of Sausage.
- {Make ready 1 packet of vegetarian sausages.
Instructions to make Vegetarian Sausage Rolls pastries:
- Mix butter and flour with salt and water don't over work it, butter must be cold as well, you will still see chunks of butter in the dough when made. Wrap in cling wrap and put in the fridge for an hour, remove, then roll out and use. it's so tasty and easy to make.
- 1 packet vegetarian sausages, fry in a little oil for a few minutes, then add in a little water to steam fry it. When all water has evaporated, remove from heat..
- Cut in two and cut into a flower or round shape. Put sausage piece in each dough shape. Wrap around sausage. Paste down with flour paste. Brush with milk. Decorate or leave plain. Bake at 180°c until pastry turns golden. Serve.
So that is going to wrap this up with this special food vegetarian sausage rolls pastries recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!