Steps to Make Award-winning My Spinach Avocado Pasta

My Spinach Avocado Pasta.

My Spinach Avocado Pasta

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my spinach avocado pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

My Spinach Avocado Pasta is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. My Spinach Avocado Pasta is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook my spinach avocado pasta using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Spinach Avocado Pasta:

  1. {Take of Butter.
  2. {Make ready of diced onion.
  3. {Get of Garlic crushed.
  4. {Get of Avocado mashed.
  5. {Get of Baby Spinach chopped or left whole.
  6. {Prepare of Lemon juice.
  7. {Get of grated Parmesan cheese or grated Mozzarella.
  8. {Take of Penne Pasta.
  9. {Prepare of Salt + Pepper to taste.

Instructions to make My Spinach Avocado Pasta:

  1. Ingredients.
  2. Add Pasta to cook..
  3. Heat up the butter then add the onion and garlic fry for 1 minute..
  4. Next add the Spinach stir it around while cooking on medium heat.when all wilted and mashed in add the advocado also the lemon juice stir in to Mix..
  5. Cook for 1 minute. Add the drained cooked pasta to the spinach mix also the Parmeasan cheese. Stir in until all mixed. Add salt + Pepper to taste.
  6. Serve as an extra for Salad or a side dish or just eat it for lunch..

So that is going to wrap it up for this special food my spinach avocado pasta recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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