How to Prepare Ultimate Parmesan and mushroom meatloaf polpettone ai funghi e parmigiano

Parmesan and mushroom meatloaf polpettone ai funghi e parmigiano.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, parmesan and mushroom meatloaf polpettone ai funghi e parmigiano. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Parmesan and mushroom meatloaf polpettone ai funghi e parmigiano is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Parmesan and mushroom meatloaf polpettone ai funghi e parmigiano is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook parmesan and mushroom meatloaf polpettone ai funghi e parmigiano using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan and mushroom meatloaf polpettone ai funghi e parmigiano:

1. {Make ready of g.
2. {Make ready of mushrooms. I used a mixture of different ones.
3. {Make ready of Parmesan.
4. {Prepare of Parsley.
5. {Prepare of egg yolk.
6. {Prepare of Sprinkle of breadcrumbs.
7. {Prepare of Salt.
8. {Make ready of Few knobs of butter.
9. {Prepare of Olive oil.
10. {Get of Potatoes to serve.

Instructions to make Parmesan and mushroom meatloaf polpettone ai funghi e parmigiano:

1. Cook mushrooms in a little oil. Add parsley and leave to cool. When cool, whizz up using a hand blender. Put mince in a bowl.
2. Add mushrooms to mince. Add a good amount of Parmesan and mix well. Add egg yolk and mix some more.
3. Add a sprinkle of breadcrumbs, salt and mix some more. Shape into a loaf and roll in breadcrumbs. Place onto a wire rack with foil underneath to catch any fat. Add a few knobs of butter.
4. Bake at 170 for 1 hour. Wash and dry potatoes. Coat in olive oil, salt and pepper. Roast together with meatloaf for 1 hour. Serve 😊.

So that is going to wrap this up with this special food parmesan and mushroom meatloaf polpettone ai funghi e parmigiano recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!