Steps to Make Homemade Kimchi Capellini (Angel Hair Pasta)

Kimchi Capellini (Angel Hair Pasta).

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, kimchi capellini (angel hair pasta). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Kimchi Capellini (Angel Hair Pasta) is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Kimchi Capellini (Angel Hair Pasta) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook kimchi capellini (angel hair pasta) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Capellini (Angel Hair Pasta):

1. {Make ready 1 of serving Capellini (Angel Hair Pasta) OR ‘Somen’ Noodles.
2. {Prepare 1/4 cup of Kimchi *cut into the size that is easy to eat.
3. {Prepare 1 of Egg *‘Onsen Tamago’ OR Poached Egg.
4. {Make ready 1/4 sheet of Toasted Nori *torn into small pieces.
5. {Take 1/2 of Spring Onion *finely chopped.
6. {Prepare of Sauce.
7. {Make ready 1/2 tablespoon of Gochujang (Korean Spicy Miso).
8. {Make ready 1/2 tablespoon of Soy Sauce.
9. {Take 1/2 tablespoon of Sugar.
10. {Make ready 1/2 tablespoon of Sesame Oil.
11. {Prepare 1/2 tablespoon of Toasted Sesame Seeds.

Steps to make Kimchi Capellini (Angel Hair Pasta):

1. Combine all the sauce ingredients in a mixing bowl. Add Kimchi and set aside..
2. Egg can be cooked in the microwave. Find how to cook ‘Onsen Tamago’ in the microwaved at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg.
3. Cook Capellini (OR Somen) as instructed. DO NOT add salt to the water if you use Somen as Somen is already salted..
4. When noodles are cooked, drain and rinse well in COLD water, and drain well again. Add to the sauce and combine..
5. Place in a serving bowl, add Nori, Spring Onion and Egg, and enjoy..

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