Easiest Way to Prepare Any-night-of-the-week Cheesy leek and potato pie (vegan)

Cheesy leek and potato pie (vegan).

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, cheesy leek and potato pie (vegan). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cheesy leek and potato pie (vegan) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Cheesy leek and potato pie (vegan) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have cheesy leek and potato pie (vegan) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesy leek and potato pie (vegan):

1. {Prepare of large potatoes.
2. {Get of medium-sized leeks.
3. {Prepare of onion.
4. {Make ready of Vegetable cheese sauce.
5. {Get of raw cashews, pre-soaked.
6. {Prepare of About 400g cooked vegetables - at least one orange vegetable, the rest can be yellow or white. (For this pie I used leftover roast veg plus a couple of small carrots.).
7. {Make ready of oil.
8. {Take of dsp nutritional yeast.
9. {Prepare of minced garlic (or 2 cloves, chopped).
10. {Get of mustard (Dijon or wholegrain).
11. {Make ready of Salt & pepper.
12. {Make ready of lemon juice (or 1 tbsp lemon juice and 1 tbsp white wine vinegar).
13. {Take of water or veg tock (you may need extra liquid - use veg stock or plain water).
14. {Get of Optional extras: 1/2 tsp onion powder; 1/2 tsp paprika.

Instructions to make Cheesy leek and potato pie (vegan):

1. Pre-heat the oven to 200C. Then chop the potatoes into chunks, and set to boiling..
2. Chop the onion and slice the leeks finely. Cook these gently in a large pan with about 1/2 cup of water..
3. Add all the cheese sauce ingredients into a liquidiser, and blend until you have a thick, smooth sauce..
4. Once the potatoes are cooked, add a little of the sauce and mash them. Pour the rest of the cheese sauce into the leek mixture and stir thoroughly..
5. Assemble the pie. Put the leek mixture in an oven-proof dish, and add the potato on top. Bake for 30 minutes..

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