Recipe of Perfect Pork, apple and sage meatloaf

Pork, apple and sage meatloaf.

Pork, apple and sage meatloaf

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pork, apple and sage meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork, apple and sage meatloaf is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Pork, apple and sage meatloaf is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have pork, apple and sage meatloaf using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork, apple and sage meatloaf:

  1. {Take of pork mince.
  2. {Take of small apples or 1 big one, peeled, cored and finely diced.
  3. {Take of Stale bread for breadcrumbs.
  4. {Get of Few sage.
  5. {Get of egg.
  6. {Take of Salt and pepper.
  7. {Get of veg to serve.
  8. {Take of few knobs of butter.

Instructions to make Pork, apple and sage meatloaf:

  1. Whizz up bread and sage in a food processor. Prep the apples.
  2. Put mince in a bowl. Add breadcrumbs (save a tiny bit) apple, egg and season to taste. Mix well with a fork then get stuck in with your hands.
  3. Shape into a loaf. Roll in remaining breadcrumbs and rest in fridge for an hour. When ready, preheat oven to 180. Put in an oven proof dish and add a few knobs of butter on top..
  4. Roast for about 40 mins until cooked. Rest for 10 mins until serving 😍.

So that's going to wrap it up for this special food pork, apple and sage meatloaf recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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