Recipe of Super Quick Homemade 15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian

15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, 15’ moroccan fava bean dip (ful madamous) #vegan #vegetarian. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can cook 15’ moroccan fava bean dip (ful madamous) #vegan #vegetarian using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian:

1. {Get of cooked or canned Fava or broad beans.
2. {Prepare of medium sized tomatoes.
3. {Prepare of tomato paste.
4. {Prepare of or garlic.
5. {Prepare of ground coriander.
6. {Make ready of cumin.
7. {Prepare of dried mint.
8. {Take of Salt and pepper.
9. {Prepare of Olive oil to garnish.

Instructions to make 15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian:

1. Cook frozen fava beans until the membranes are soft and beans soft to touch. Or use canned beans..
2. Chop up tomatoes into large chunks. Add mint and cook in a sauce pan for 3-5 min, writing the he entire time, until they let all the liquid out and lives start falling apart..
3. Combine cooked beans, cooked tomatoes (liquid included), garlic, tomato paste, cumin, coriander, salt and pepper in a food processor and mix until it’s a smooth paste. Taste and adjust salt and pepper to taste..
4. Transfer to a brown and make circles with a spoon. Add olive oil on top and garnish with basil or mint leaves..

So that is going to wrap it up for this special food 15’ moroccan fava bean dip (ful madamous) #vegan #vegetarian recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!