Easiest Way to Make Perfect Kimchi (vegan)

Kimchi (vegan).

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, kimchi (vegan). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Kimchi (vegan) is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Kimchi (vegan) is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have kimchi (vegan) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kimchi (vegan):

1. {Get 1 of chinese cabbage.
2. {Take 6 tbsp of kosher salt.
3. {Take 1/2 of carrot, cut into matchsticks.
4. {Get 1/4 of daikon radish, cut into matchsticks.
5. {Take 6 of green onions, sliced diagonally.
6. {Prepare 1 of yellow onion, cut into chunks.
7. {Prepare 8 cloves of garlic, peeled.
8. {Make ready 1 tsp of ginger, peeled.
9. {Prepare 3 tbsp of gochugaru (korean chili powder), adjust to your taste.
10. {Make ready of chives (optional).
11. {Take of Kimchi paste.
12. {Take 1 cup of water.
13. {Get 2 tbsp of glutinous rice flour.
14. {Make ready 1 tbsp of sugar.

Steps to make Kimchi (vegan):

1. Prepare the veggies: Cut the thick white part of the cabbage lengthwise in half. Then, slowly pull apart by hand to separate into two pieces. Do the same for each half to make quarters. Running the knife through all the way would unnecessarily cut off the cabbage leaves..
2. Salt the cabbage: Toss the cabbage with 6 tablespoons salt and 1 cup of water. Let stand for 2 hours, tossing the cabbage every 30 minutes to salt evenly. The cabbages should be ready to be washed when the white parts of the leaves are easily bendable. Rinse thoroughly 3 times..
3. Make the kimchi paste: Combine the glutinous rice flour and 1 cup of water in a small saucepan and place over medium heat. Stir until the mixture begins to bubble. Add 1 tablespoon sugar and stir until the mixture is slightly translucent. Remove from the heat and let cool thoroughly. Put the paste, garlic, ginger, and onion in a food processor and puree..
4. Mix it all together and make kimchi: Add the kimchi paste to a large bowl. Add the cabbage, radish matchsticks, green onion, chives (if used), and carrot. Mix by hand (wear disposable gloves if you like)..
5. Ferment the kimchi: Transfer to an airtight container or glass jars. Press down the on the kimchi so it’s well packed and no air can get inside, then put the lid on the container. Leave it out at room temperature for a full day or two. Then, store in the fridge. Whenever you take some kimchi out of the container, be sure to press down on the remaining kimchi with a spoon to prevent it from being exposed to air..

So that is going to wrap it up with this exceptional food kimchi (vegan) recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!