Recipe of Ultimate Homemade Kimchi

Homemade Kimchi.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, homemade kimchi. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Homemade Kimchi is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Homemade Kimchi is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have homemade kimchi using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Kimchi:

1. {Get 1 of Napa cabbage.
2. {Make ready of Salt.
3. {Prepare of Radish.
4. {Prepare of Spring onions.
5. {Make ready 1 cup of Chilli pepper flakes.
6. {Take 1/3 cup of Dried shrimps.
7. {Take 4 tbsp of fish sauce.
8. {Take 1/4 cup of chopped garlic.
9. {Prepare 2 tsp of chopped ginger.
10. {Prepare of Pear or Apple purée.
11. {Make ready of Purée.
12. {Get 2 tbsp of Rice flour.
13. {Get 2 tbsp of sugar.
14. {Prepare 2 cups of water.

Steps to make Homemade Kimchi:

1. Soak the cabbage leaves and stalks in hot water and salt it for 2 hours..
2. Prepare the purée. Heat water over low heat, add rice flour and sugar. Stir continuously till it becomes thick..
3. Mix all the dry ingredients together to form a paste. Add to drained salted cabbage..
4. Leave it out for a day or two in airtight containers to ferment. Fermentation is an anaerobic process where oxygen is not required..

So that's going to wrap this up with this exceptional food homemade kimchi recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!