Simple Way to Make Perfect Korean Kimchi Fried Rice (Easy)

Korean Kimchi Fried Rice (Easy).

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, korean kimchi fried rice (easy). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Korean Kimchi Fried Rice (Easy) is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Korean Kimchi Fried Rice (Easy) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook korean kimchi fried rice (easy) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Korean Kimchi Fried Rice (Easy):

1. {Prepare 250 g of glutinous rice (Korean rice or Japanese sushi rice).
2. {Take 200 g of kimchi.
3. {Get 100 g of Spam.
4. {Take 10 g of scallion.
5. {Get 2 tbsp of soy sauce.
6. {Get 2/3 tbsp of chilli powder.
7. {Get 1/2 tbsp of sugar.
8. {Prepare 1 tbsp of sesame oil.
9. {Take of Vegetable oil.

Instructions to make Korean Kimchi Fried Rice (Easy):

1. Clean and chop scallions, dice spam into small cubes (half inch or 1cm), cut kimchi into bite size slices (scissors keep your hands clean).
2. Lightly coat frying pan and stir fry to slightly brown scallions. Then add spam and bring to light brown..
3. Add sugar and chilli powder and stir to quickly coat scallions and spam..
4. Add kimchi and quickly stir fry until light browning appears..
5. Gather ingredients to one side of the pan. Tilt pan slightly and add soy sauce. Let soy sauce sizzle first (this adds smokey flavor) before adding slowly to the other ingredients and allowing flavor to spread evenly. Story fry quickly until almost all excess moisture on pan is gone..
6. Turn off heat and mix rice in thoroughly..
7. Once mixed thoroughly, put back on heat and add sesame oil. Lightly fry in remaining oil until sesame aroma is evenly spread and rice is hot..
8. Serve to taste with chopped seaweed laver, sesame seeds and fried egg.

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