Step-by-Step Guide to Make Award-winning Burnt Basque cheesecake

Burnt Basque cheesecake.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, burnt basque cheesecake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Burnt Basque cheesecake is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Burnt Basque cheesecake is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook burnt basque cheesecake using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Burnt Basque cheesecake:

1. {Take of mascarpone or other favourite full fat cream cheese.
2. {Prepare of caster sugar.
3. {Take of double cream.
4. {Make ready of flour.
5. {Take of large eggs.
6. {Take of salt.
7. {Take of Grated lemon zest.

Instructions to make Burnt Basque cheesecake:

1. Pre-heat your over at 200 C. Cream your cheese and sugar on a low whisk or if you have a stand up mixer with the paddle attachment, making sure that your cheese is at room temperature. Add and beat your eggs one at the time to a light and airy batter. Pour the cream, add the remaining ingredients and fold, from the bottom, trying to keep as much air as possible..
2. Line a 20 cm ring cake tin with parchment paper and pour your mixture. This may seem quite liquid at this stage, but is the way is supposed to be. Don't worry if the paper will crinkle around the batter, as will contribute to the final effect. If you would like to add some fruit, now is the time preferring sour flours as it will contrast perfectly with the richness and creaminess of the cake. Bake for about 50 minutes until the top is 'burnt'..

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