Steps to Prepare Favorite Roasted Cashew and Butterscotch cake

Roasted Cashew and Butterscotch cake.

Roasted Cashew and Butterscotch cake

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, roasted cashew and butterscotch cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted Cashew and Butterscotch cake is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Roasted Cashew and Butterscotch cake is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have roasted cashew and butterscotch cake using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Cashew and Butterscotch cake:

  1. {Take 1.5 cups of All purpose flour.
  2. {Get 4 tbsps of Butterscotch [Recipe from Simple recipe dot com].
  3. {Get 1 of egg whole.
  4. {Make ready 1.5 tsps of Baking powder.
  5. {Prepare 1 tsp of Baking soda.
  6. {Make ready 1/2 cup of yogurt thick.
  7. {Make ready 20 - 24 of cashews roasted chopped.
  8. {Prepare 1/4 cup of vegetable oil.
  9. {Take of Milk As needed.
  10. {Get 1 of Loaf Pan.
  11. {Get of Non stick paper.

Steps to make Roasted Cashew and Butterscotch cake:

  1. Prepare the butter scotch ahead as we cant use it hot. Pre heat oven to 180C.
  2. Mix yogurt, Sauce, oil, egg and keep aside. In another bowl, mix Flour, Baking powder, cashews and Baking soda..
  3. Make a well in the center of the dry ingredients and add the wet mix. Mix well with a spatula. In case the mix seems dry, add a tbsp of milk at a time. We want the batter to be thick but certainly not pour-able..
  4. Line a loaf tin with non stick paper and lightly grease it too. Transfer the batter to the tin and bake at 180C for 25-30 minutes or until the top is nice and brown and toothpick inserted in the center comes out clean..
  5. Transfer to a wire rack to cool and slice..

So that is going to wrap it up with this special food roasted cashew and butterscotch cake recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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