Easiest Way to Make Super Quick Homemade Classic Mac and Cheese

Classic Mac and Cheese.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, classic mac and cheese. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Classic Mac and Cheese is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Classic Mac and Cheese is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook classic mac and cheese using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Classic Mac and Cheese:

1. {Prepare 1 1/2 cups of macaroni pasta.
2. {Get 4 tbsp of butter.
3. {Take to taste of Salt.
4. {Get to taste of Ground black pepper.
5. {Get 3 tbsp of plain flour.
6. {Make ready 2 1/4 cups of grated chedder cheese.
7. {Make ready 2 cups of whole milk.

Instructions to make Classic Mac and Cheese:

1. Boil the pasta according to packet instructions. Add a good amount of salt to the water. Drain well once cooked..
2. In the meantime make the cheese sauce by melting butter in a large saucepan over medium heat..
3. Whisk in the flour and stirring regularly allow to fry for about a minute..
4. Gently whisk in the milk and then season with salt and pepper. Cook the sauce down until it thickens and becomes creamy..
5. Mix in the grated cheese until its fully melted..
6. Add the pasta to the cheese sauce and stir until fully coated..
7. Transfer to the oven and bake for around 25 minutes..
8. Serve immediately..

So that is going to wrap it up with this special food classic mac and cheese recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!