Step-by-Step Guide to Make Speedy Quick & Easy Curry With Nattō

Quick & Easy Curry With Nattō.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, quick & easy curry with nattō. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Quick & Easy Curry With Nattō is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Quick & Easy Curry With Nattō is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have quick & easy curry with nattō using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Quick & Easy Curry With Nattō:

1. {Make ready of Nattō *sauce and mustard are most likely included in the container.
2. {Make ready of serving Cooked Rice.
3. {Prepare of Spring Onion.
4. {Get of Baby Spinach OR other Green Vegetables.
5. {Make ready of <Curry>.
6. {Prepare of *Note: You can use leftover of your own Curry.
7. {Take of Onion *thinly sliced.
8. {Take of Oil.
9. {Make ready of small clove Garlic *finely chopped.
10. {Make ready of grated Ginger.
11. {Make ready of Curry Roux (Sauce Mix).
12. {Get of Water.

Instructions to make Quick & Easy Curry With Nattō:

1. Heat Oil in a saucepan over medium heat, cook Onion for a few minutes. Add Garlic and Ginger, and cook until lightly browned. Add Water and Curry Block, and cook until the Curry Block is dissolved and thickened..
2. Mix Nattō with sauce and mustard. *Note: The sauce is quite salty and the curry is also salty. You may wish to use only half of the sauce..
3. Place some hot cooked rice on a plate, the Curry and Nattō next to the rice, sprinkle with finely chopped Spring Onion, and serve with Baby Spinach OR other Green Vegetables..

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