Easiest Way to Make Any-night-of-the-week Aloo Gobi (Potato & Cauliflower) Curry

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25 May, 2021

Aloo Gobi (Potato & Cauliflower) Curry.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, aloo gobi (potato & cauliflower) curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aloo Gobi (Potato & Cauliflower) Curry is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Aloo Gobi (Potato & Cauliflower) Curry is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have aloo gobi (potato & cauliflower) curry using 23 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Gobi (Potato & Cauliflower) Curry:

{Get of Potato and Cauliflower.
{Prepare 3 of medium potatoes, roughly cut in medium sizes (see pic).
{Take 1 of medium-large cauliflower, cut into medium sized florets.
{Make ready 1/4 tsp of turmeric.
{Make ready 1 tsp of cumin seeds.
{Get Handful of fresh curry leaves.
{Prepare 1/2 tbsp of red chilli flakes (for a medium spice level).
{Prepare 1/4 cup (60 ml) of HOT water from the kettle.
{Take of Curry paste and sauce.
{Take 1 of onion, diced.
{Get 4 of medium tomatoes, blended.
{Prepare 2 tablespoons of tomato puree.
{Prepare 1 tsp of garlic paste.
{Make ready 1/2 tsp of ginger paste.
{Make ready 1/2 tsp of cumin powder.
{Get 1/2 tsp of coriander powder.
{Get 1/4 tsp of turmeric.
{Prepare 1/4 cup (60 ml) of plain/natural yoghurt.
{Prepare 1/4 cup (60 ml) of hot water from kettle.
{Take of Salt (pinch).
{Prepare 1/4 tsp of sugar (to balance taste).
{Make ready of Garnish.
{Prepare of Coriander (chopped)- To stir in & garnish.

Steps to make Aloo Gobi (Potato & Cauliflower) Curry:

Chop potatoes into medium sized chunks. Set aside..
On medium high heat, add 3 tbsp oil. Once hot, add the cumin seeds, red chilli flakes and the curry leaves. Stir for 2-3 mins to avoid spices burning. Add the chopped potatoes with 1/4 tsp turmeric. Stir for 3 mins to coat with spices. Cover (lid on) and let cook for 7 mins, stirring once in between..
Meanwhile, chop your cauliflower into florets. Set aside. Dice 1 onion. Set aside..
Once 7 mins are over, add the cauliflower to the pan. Stir. Add 1/4 cup (60ml) HOT water. Mix and cover pan (lid on) for 10-12 mins, stirring twice in between..
While above is cooking, prepare the Curry Sauce & Paste- blend the tomatoes, tomato paste, garlic and ginger paste. Set aside..
Veggies' cook time should be done by now. The cauliflower and potatoes should end up being approximately 80% cooked. Remove all from pan, set aside..
Using the same (now empty) pan, on medium high heat, add 1 tbsp oil. Fry the diced onions, coriander powder, cumin powder until browned..
Stir in the blended tomatoes, salt and 1/4 tsp turmeric. Cover and let simmer for 7 mins. Sauce will thicken slightly. Balance the taste with 1/4 tsp sugar if needed..
Uncover pan. Add 1/4 cup (60ml) plain yoghurt and stir continuously until well combined. Let cook uncovered with the spices for 5 mins. A creamy paste will form..
Add 1/4 cup (60ml) of hot water to pan to adjust the consistency of the curry paste. Add the cauliflower and potatoes back to the pan with some coriander. Mix everything..
Cover and let simmer for 10-15 mins (stirring occasionally) or until the veggies are cooked through. If the sauce dries up slightly in the process, add 3 tablespoons of water at a time, as needed..
Turn off heat. Garnish with chopped coriander. Enjoy with rice/roti/flatbread! :).

So that's going to wrap this up for this exceptional food aloo gobi (potato & cauliflower) curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!