Recipe of Any-night-of-the-week Roasted Cashew and Butterscotch cake
Roasted Cashew and Butterscotch cake.
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, roasted cashew and butterscotch cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Roasted Cashew and Butterscotch cake is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Roasted Cashew and Butterscotch cake is something which I have loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have roasted cashew and butterscotch cake using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Cashew and Butterscotch cake:
- {Make ready of All purpose flour.
- {Take of Butterscotch [Recipe from Simple recipe dot com].
- {Prepare of egg whole.
- {Prepare of Baking powder.
- {Take of Baking soda.
- {Make ready of yogurt thick.
- {Make ready of cashews roasted chopped.
- {Make ready of vegetable oil.
- {Take of Milk As needed.
- {Get of Loaf Pan.
- {Make ready of Non stick paper.
Steps to make Roasted Cashew and Butterscotch cake:
- Prepare the butter scotch ahead as we cant use it hot. Pre heat oven to 180C.
- Mix yogurt, Sauce, oil, egg and keep aside. In another bowl, mix Flour, Baking powder, cashews and Baking soda..
- Make a well in the center of the dry ingredients and add the wet mix. Mix well with a spatula. In case the mix seems dry, add a tbsp of milk at a time. We want the batter to be thick but certainly not pour-able..
- Line a loaf tin with non stick paper and lightly grease it too. Transfer the batter to the tin and bake at 180C for 25-30 minutes or until the top is nice and brown and toothpick inserted in the center comes out clean..
- Transfer to a wire rack to cool and slice..
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