Recipe of Ultimate Kimchi Tofu Stew (순두부찌개)

Kimchi Tofu Stew (순두부찌개).

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kimchi tofu stew (순두부찌개). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Kimchi Tofu Stew (순두부찌개) is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Kimchi Tofu Stew (순두부찌개) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have kimchi tofu stew (순두부찌개) using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Tofu Stew (순두부찌개):

1. {Prepare 1 tbsp of Sesame oil.
2. {Make ready A few of slices of Pork.
3. {Take of Tofu.
4. {Prepare of Kimchi.
5. {Prepare 1 tbsp of Korean Chilli Pepper Flakes.
6. {Get of Garlic.
7. {Take of Water.
8. {Take of Spring onions.
9. {Take of Pepper.
10. {Take of Dried Shrimps or salt.
11. {Make ready of Egg (optional).

Steps to make Kimchi Tofu Stew (순두부찌개):

1. Heat sesame oil in pot. Add pork slices, cut kimchi and chilli pepper flakes. Fry till a red layer of oil is formed..
2. Add garlic. Water and fill till brim. Add tofu and bring to boil then simmer. Add dried shrimps. Add egg and spring onions and turn off fire..
3. Serve with rice!.

So that is going to wrap it up with this special food kimchi tofu stew (순두부찌개) recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!