Recipe of Homemade Kimchi Potato

Kimchi Potato.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, kimchi potato. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kimchi Potato is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Kimchi Potato is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have kimchi potato using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Potato:

1. {Prepare 2 of Potatoes *about 400g.
2. {Prepare of Salt for cooking.
3. {Prepare 1/2 cup of Kimchi *add more if you like.
4. {Get 1-2 teaspoons of Sesame Oil.
5. {Take 1 of Spring Onion *finely chopped.

Steps to make Kimchi Potato:

1. Peel Potatoes, cut into small pieces, and cook in salted water until soft..
2. Cut Kimchi into small pieces if large, and place into a mixing bowl. Add Sesame Oil and finely chopped Spring Onion, and mix well..
3. When Potato pieces are soft, drain well, then add the hot Potato pieces to Kimchi mixture. Stir to combine, and serve warm or cold..
4. *Note: Japanese Mayonnaise is a yummy addition..

So that's going to wrap it up for this special food kimchi potato recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!