Recipe of Quick John dory fillet al cartoccio πŸŽ„

John dory fillet al cartoccio πŸŽ„.

John dory fillet al cartoccio πŸŽ„

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, john dory fillet al cartoccio πŸŽ„. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

John dory fillet al cartoccio πŸŽ„ is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. John dory fillet al cartoccio πŸŽ„ is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook john dory fillet al cartoccio πŸŽ„ using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make John dory fillet al cartoccio πŸŽ„:

  1. {Prepare 1 of fillet of white fish per person.
  2. {Take Handful of pitted black olives.
  3. {Get of Juice of a lemon.
  4. {Take Spoonful of pine nuts.
  5. {Prepare of Few chilli flakes.
  6. {Get of Sprinkle of oregano.
  7. {Take of Olive oil.
  8. {Take Pinch of salt - go easy because olives are salty.
  9. {Make ready of Baking paper to wrap the fish.

Instructions to make John dory fillet al cartoccio πŸŽ„:

  1. Mix all the sauce ingredients together. Chop pine nuts and olives if you want or leave whole.
  2. Wash and dry fish. Place on baking paper. Add sauce on top.
  3. Wrap up like a parcel and leave in fridge for an hour. Preheat oven to 180 and bake for 15 minutes. Serve in the paper and enjoy with any veg or salad πŸ˜€.

So that is going to wrap it up for this exceptional food john dory fillet al cartoccio πŸŽ„ recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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