Simple Way to Make Any-night-of-the-week Tipsy Xmas pud ice cream

Tipsy Xmas pud ice cream.

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tipsy xmas pud ice cream. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Tipsy Xmas pud ice cream is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Tipsy Xmas pud ice cream is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tipsy xmas pud ice cream using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tipsy Xmas pud ice cream:

1. {Get of dried prunes, soaked overnight in Armagnac.
2. {Prepare of double cream.
3. {Prepare of condensed milk.
4. {Get of Small Xmas pud, finely chopped.
5. {Make ready of vanilla essance.
6. {Get of salt.

Steps to make Tipsy Xmas pud ice cream:

1. Whip cream, vanilla and condensed milk until peak stage. Finely chop prunes and Xmas pud, then stir into cream mix with a pinch of salt..
2. Freeze overnight. Makes 8-9 ramekin sized ice creams, which are soft scoop due to the alcohol content of the prunes..

So that's going to wrap it up with this exceptional food tipsy xmas pud ice cream recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!