Recipe of Speedy How to prepare Madhurai Special "Mutton Biryani"

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2 May, 2021

How to prepare Madhurai Special "Mutton Biryani".

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, how to prepare madhurai special "mutton biryani". It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

How to prepare Madhurai Special "Mutton Biryani" is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. How to prepare Madhurai Special "Mutton Biryani" is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have how to prepare madhurai special "mutton biryani" using 26 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make How to prepare Madhurai Special "Mutton Biryani":

{Take of Mutton.
{Take of Basmathi rice.
{Prepare of Big onion.
{Take of Tomatoes.
{Get of Green chillies.
{Make ready of Mint leaves.
{Get of Coriander leaves.
{Get of Lemon.
{Get of Yogurt.
{Make ready of Ginger.
{Prepare of Garlic.
{Take of Oil.
{Prepare of Ghee.
{Get of Garam masala.
{Take of Chilli powder.
{Make ready of Coriander powder.
{Take of Turmeric powder.
{Take of Salt.
{Take of Black cardamom.
{Get of Green cardamom.
{Take of Cloves.
{Prepare of Star anise.
{Prepare of Cinnamon.
{Make ready of Bay leaf.
{Take of Black stone flower.
{Prepare of Mace.

Instructions to make How to prepare Madhurai Special "Mutton Biryani":

Chop onion thinly. Slit the green chilli into. Grind ginger and garlic into fine paste. Clean the mutton in running cold water. In pressure cooker with mutton add ginger garlic paste and salt. Cook until 75% done..
Wash rice nicely and let it soak for exactly 30 minutes. Drain the water after 30 minutes and keep aside. Take wide kadai add oil, ghee. Once hot add cinnamon, cardamom, bay leaf, stone flower, star anise and mace. Saute for while..
Add sliced onion, green chilli, mint, coriander leaves. Saute nicely. Now add chilli powder, coriander powder, garam masala, yogurt to this. Saute a bit and add cooked meat. Drain meat cooked water and keep aside. Just add meat. Mix it. Now add rice, enough salt and mix it. Don't break the rice. Now you can cook this in pressure cooker or rice cooker. I used rice cooker. Rice was already soaked so just add 2 cups of water. We can add mutton cooked water for this..
Close with lid and cook until done. In pressure cooker plz be careful how many whistles you are leaving. Depends on which brand you use you have to leave the whistle. Once biryani done rub little ghee over this and garnish with coriander leaves. Serve hot with raita and gravy. I prepared chicken gravy with this..

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