Simple Way to Prepare Ultimate Grilled Chicken (Ayam Panggang Wong Solo)

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12 May, 2021

Grilled Chicken (Ayam Panggang Wong Solo).

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, grilled chicken (ayam panggang wong solo). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grilled Chicken (Ayam Panggang Wong Solo) is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Grilled Chicken (Ayam Panggang Wong Solo) is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have grilled chicken (ayam panggang wong solo) using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grilled Chicken (Ayam Panggang Wong Solo):

{Make ready of whole chicken thighs and 4 breast wings.
{Take of lime juice.
{Make ready of 6 pieces of lime leaves.
{Prepare of 3 tablespoons brown sugar.
{Get of soy sauce.
{Prepare of coconut water / plain water.
{Make ready of pepper.
{Take of Salt to taste.
{Make ready of Ground Spices :.
{Prepare of shallots.
{Prepare of garlic.
{Get of fresh turmeric.
{Get of grains of roasted candlenuts.
{Take of Fresh ginger.
{Make ready of roasted coriander.
{Make ready of For spreads:.
{Make ready of melted margarine.
{Make ready of The rest of the cooking spices.
{Take of lime.

Steps to make Grilled Chicken (Ayam Panggang Wong Solo):

Wash chicken, coat with lime, let stand 15 minutes rinse and set aside..
Saute ground spices until fragrant, add lime leaves, pepper, salt, brown sugar and sweet soy sauce..
Then add the chicken, mix well, add enough coconut water until the chicken is submerged..
Cook over low heat until the spices are absorbed and the water is reduced, if the chicken is felt to be cooked and the water has not decreased, you can lift the chicken and continue cooking until the water recedes and thick, after that turn off the heat..
Preheat the oven or grill, take the chicken and spread it with the ingredients that have been mixed together before grilling to make it more savory, do it several times. It's easier to mix the spread ingredients and the remaining thickened spices and dip the chicken one by one until smooth..
Bake for about 15-20 minutes or until browned and the spices are absorbed, then remove and serve with other side dishes. Happy cooking guyysss..

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